Today I show you my latest Rock! A little crumpled (and black), but I was already with him in the children's shop, and I had today, cooking service (there was raw vegetables with dip appetizer, pizza without anything:) and creamy cherry pie for dessert).
The skirt is absolutely suitable for everyday use, comfortable and the cord was a bargain from the boulder collection, which also has a small dry goods area. Today
times with a different background:
Here come the rock without me, because the colors a bit better than before:
A small detail. Beautiful glass button:
And because the virtual cake so delicious was the recipe for the reality:
250g berries or cherries
5 eggs 80g sugar
1pck. Vanilla sugar 100g flour
salt 60ml milk 100g cream fraiche
as desired for sprinkling powdered sugar
first Berries, drain and oven preheat to 220 degrees, the form of fat
second Eggs, sugar, Vanil.Zuck. creamy hit, then alternate flour, 1 pinch salt, milk, cream f. Stir
third Distribute berries in the form (tart form) and pour the dough over the fourth
on the middle rack in the upper and lower heat for about 25min. golden brown
let you taste it!
The skirt is absolutely suitable for everyday use, comfortable and the cord was a bargain from the boulder collection, which also has a small dry goods area. Today
times with a different background:
And because the virtual cake so delicious was the recipe for the reality:
250g berries or cherries
5 eggs 80g sugar
1pck. Vanilla sugar 100g flour
salt 60ml milk 100g cream fraiche
as desired for sprinkling powdered sugar
first Berries, drain and oven preheat to 220 degrees, the form of fat
second Eggs, sugar, Vanil.Zuck. creamy hit, then alternate flour, 1 pinch salt, milk, cream f. Stir
third Distribute berries in the form (tart form) and pour the dough over the fourth
on the middle rack in the upper and lower heat for about 25min. golden brown
let you taste it!
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